Winter Warmer 5 : Cream of broad bean and Serrano
To make it much simpler and cost effective, we use here frozen broad beans. When it comes to dry cured pork ham, my favorite goes…
To make it much simpler and cost effective, we use here frozen broad beans. When it comes to dry cured pork ham, my favorite goes…
This is one of my favorite winter dish and it is very easy to make. Get an organic chicken if possible, if not, do not…
This recipe is a very traditional and popular French winter soup. Here, we use Kaiser flesh ( in France, “poitrine de porc fumée”), which is…