Private Chef Away in France In October

I am away for three weeks in October, but won’t be back empty handed…!! I will make good usage of the 14 kg allowance for … cheeses, of course (Reblochon, Saint-Nectaire, Camembert, Epoisse,…). If you are a cheese lover, this could be a great opportunity. I am back on the 25th of October, so if you are interested in hosting a cheese degustation evening with friends, wanting to incorporate cheeses (that you can’t get here) into a menu, a cooking/tasting demonstration,…, make sure to contact me very soon on 0400 878 147 !