How to : Wagyu Rump Cap
The rump cap is a beautiful cut, tender and very tasty, from the top part of the rear legs. When cooking one from a Wagyu…
Category: Tips & Tricks
Caster Sugar, Raw Sugar,…,
“Good Morning! One large flat white take away with 2 sugars, thank you. You use Raw Sugar, don’t you !?” …. Pretty much every Café…
Soft Boiled Egg Japanese Style
Have you ever been to a Ramen Shop? If so, you most likely came across this soft boiled egg, lightly brownish, with a delicate dashi flavour …
First Nukazuke
It’s ridiculous, but I am so excited, I believe the Nukadoko is ready for its first batch… It smells like nutty toasted rice, earth and…
Pantry moths and weevils…
A couple of scary words for most dedicated cooks and chefs…Many produces are already contaminated with eggs before you even open them…Lucky enough, I was…
Nukazuke
After spending 2 weeks in Japan, I have fallen in love with the Japanese pickles, or Tsukemono. For subtle flavors, I found the Nukazuke ones amazing…
Lemon Thyme
If you have a little place left in your garden bed or space for a pot on your balcony, you ought to yourself and your…
Cooking and BBQ while Camping
As we have seen last night on “My Kitchen Rules”, a camping kitchen is not a restaurant kitchen !! Although it is definitely possible to…
Seasoning, seasoning,…SEASONING !!!
This is in relation to “My Kitchen Rules”.. SEASON your dish !!! And TASTE before you serve. This is RULE n°1 in any kitchen, whether…