Quiche Lorraine
A great warm day lunch or light dinner, perfect served with a mesclun or garden salad.
Category: Recipes
Celeriac Galette
When it comes to vegetables, winter is the best time of the year in Oz, period. We get globe and Jerusalem artichoke, all the brassicas…
Jerusalem Artichoke
Winter is The season for beautiful and delicious vegetables! Artichoke, celeriac, cauliflower, parsnip,…, and of course the Jerusalem artichoke! Called Topinambour in France, it a…
Fermented Chili Sauce
If you like the flavor of Habanero chili and can handle a little heat, this is great and easy sauce. It will take about a…
Gluten/Dairy Free Hazelnut Cake
I am so happy about this recipe. I often hear gluten and dairy free cakes can be boring/dry,… And it is often true.. This recipe…
Potato gnocchi
For most, the name “potato gnocchi” makes us salivate as well as a little tense if it means making it… But with a little knowledge…
Butter “Cafe de Paris” with a red wine twist
If you like a good steak, if possible from a coal fired barbie, then chances are you like Beurre Café de Paris “sauce”. And…
Delicious Fruit/Nut Bar, First Trial
I have played with a few recipes and after a few tweaks and personal preferences, I am pretty happy with the result. It’s moist…